Insomnia over new and exciting future for Chef Amaury

I can't seem to sleep. Just thinking about my menu for the weekend and how to make our restaurant the best. Thinking about publicist that are much needed but economically out of my reach. Thinking about creating items for my menu that will be memorable. Thinking about our future and where we will be in short few months. I have nothing to complain about for I am blessed in doing something that I truly love. I have the priveledge of creating and cooking food for people that enjoy cooking and eating. People of different backgrounds join together at my restaurant to share in my passion for food. Yes, I consider myself very lucky and privileged. This blog will be dedicated to just discussing the creation of food, inspirations, and the restaurant business. I just need a forum to discuss what's on my mind. Maybe, I can bounce ideas to other readers. Maybe, this will be a way to reach to other foodies or restaurant people. There are so many things to ponder in this business. I look forward to many more posts in the future.